LOCAL FRESH ROASTED COFFEE
20 YEARS OF FRESH ROASTED COFFEE DELIVERED TO YOUR DOOR
Blends
One of our most popular blends. House Blend is well-rounded with chocolate notes and a sweet finish. It is smooth and balanced and great for a morning cup or two.
Regions: Caldas, Colombia & Minas Gerais, Brazil
Altitude Range: 1,200–1,800m
Processing Methods: Fully washed (Colombia), Natural (Brazil)
Varieties: Caturra, Castillo, Typica (Colombia); Bourbon, Mundo Novo, Catuai (Brazil)
A balanced and approachable blend with the sweetness and nutty body of Brazil complemented by Colombia’s clean structure and mild acidity.
Roast: Vienna
Velvet Hammer is one of our best selling blends. It’s bold. It’s smooth. It’s irresistible. It’s a great way to start your day!
A blend of East African and Indonesian coffees to create an earthy and bright blend. Known for being big and bold with a smooth balanced finish.
Regions: Aceh, Sumatra, Indonesia & Central Kenya
Altitude Range: 1,300–1,800m
Processing Methods: Wet hulled (Indonesia), Fully washed (Kenya)
Varieties: Catimor, Kent, S795 (Indonesia); SL28, SL34, Ruiru 11 (Kenya)
Deep and complex, this blend merges the bold, earthy body of Sumatra with the vibrant, winey acidity of Kenyan AA — a powerful and velvety cup.
Roast: Italian
Who doesn’t love a latte in the morning? Great lattes start with great Espresso blends.
This is our own Italian blend. A deliciously smooth and flavourful Espresso with balanced and nutty flavour. Our Espresso has a thick crema and strong, intense aroma. Great as an Espresso shot or in your favourite Espresso drink.
Regions: Caldas, Colombia; Minas Gerais, Brazil; Malabar Coast, India
Altitude Range: 800–1,900m
Processing Methods: Fully washed (Colombia), Natural (Brazil), Monsooned (India)
Varieties: Caturra, Castillo (Colombia); Mundo Novo, Catuai (Brazil); Kents (India)
Crafted for espresso, this blend brings syrupy body and chocolatey depth from Brazil and India, balanced with Colombian brightness for a rich and nuanced shot.
Roast: Full City - French
Espresso is Whole Bean Only
Blueberry muffins, fresh fruit, and coffee - that’s what our Breakfast Blend reminds us of. This blend is delicious blend of coffees that give a muffin like taste. It’s crisp and clean to start your day. It is medium-light bodied and has delicious notes of sweet berries and nuts.
Regions: Aceh, Sumatra, Indonesia & Yirgacheffe, Ethiopia
Altitude Range: 1,300–2,200m
Processing Methods: Wet hulled (Indonesia), Fully washed (Ethiopia)
Varieties: Catimor, Kent, S795 (Indonesia); Ethiopian landraces, JARC (Ethiopia)
A morning-friendly cup that combines Yirgacheffe’s floral brightness with Sumatra’s rich, grounding body for a smooth yet lively experience.
Roast: Full City - Italian
We are trialling a new updated blend for Breakfast Blend. If you would like to try it, let us know in the comments and we will pack the new blend for you. Add “NEW BLEND” in delivery instructions on the checkout page
Single Origin
Our decaf is balanced, medium-bodied, with smooth cacao notes. This decaf has all of the flavour of its caffeinated brother, without the caffeine.
Roast: French
Our Colombia is a great modest coffee to start the day. It has dark chocolaty notes, bold finish, and has balanced acidity.
Region: Caldas, Colombia
Altitude: 1,200–1,800 meters above sea level
Processing Method: Fully washed
Varieties: Caturra, Castillo, Typica
Colombian Supremo beans are known for their balanced flavor profile, with medium body and bright acidity, often exhibiting notes of caramel and nuts.
Roast: French Roast
Yirgacheffe has a clean crisp flavour with delicious notes of sweet berries and nuts. Yirgacheffe is an Ethiopian coffee grown at a high elevation of 1700-2200m. These high elevations produce an ideal growing climate for coffee beans. It has distinctive fruity flavour and a floral aroma.
Region: Yirgacheffe, Ethiopia
Altitude: 1,700–2,200 meters above sea level
Processing Method: Fully washed
Varieties: Local landraces, JARC varieties
Yirgacheffe coffees are celebrated for their delicate floral aromas, bright acidity, and tea-like body, often exhibiting jasmine and citrus notes.
Roast: Full City
Our Peruvian coffee presents a delightful harmony of vanilla and nut flavors. With its balanced light-medium body, this coffee offers a mild yet earthy taste that captivates the senses. It comes as no surprise that our Peruvian coffee stands among our most beloved single-origin options. Perfect for your daily indulgence, Peru's coffee is a splendid choice that never fails to satisfy.
Region: El Palto, Amazonas, Peru
Altitude: 1,200–1,800 meters above sea level
Processing Method: Fully washed
Varieties: Typica, Caturra, Bourbon
Peruvian coffees from the Amazonas region are known for their bright acidity and floral notes, often with hints of citrus and a clean finish.
Roast: French
Family run. 100% Locally roasted coffee
We roast specialty coffee weekly to ensure each cup of coffee is exactly how it should taste.
Enjoy a selection of premium coffees from around the world roasted fresh in Niagara. We have a selection of single origin and signature blends.
Where it all began
Roasted weekly in Pelham, Niagara.
Brew the perfect cup of coffee.
Learn the perfect way to brew French Press, Pour Over, Drip Coffee, and Espresso.
Contact Us
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For Wholesale inquiries please visit our Wholesale information page