Colombia

from $7.29

Our Colombia is a great modest coffee to start the day. It has dark chocolaty notes, bold finish, and has balanced acidity.

  • Region: Caldas, Colombia

  • Altitude: 1,200–1,800 meters above sea level

  • Processing Method: Fully washed

  • Varieties: Caturra, Castillo, Typica

Colombian Supremo beans are known for their balanced flavor profile, with medium body and bright acidity, often exhibiting notes of caramel and nuts.

Roast: French Roast

Size:
Whole Bean or Grind Type:

Our Colombia is a great modest coffee to start the day. It has dark chocolaty notes, bold finish, and has balanced acidity.

  • Region: Caldas, Colombia

  • Altitude: 1,200–1,800 meters above sea level

  • Processing Method: Fully washed

  • Varieties: Caturra, Castillo, Typica

Colombian Supremo beans are known for their balanced flavor profile, with medium body and bright acidity, often exhibiting notes of caramel and nuts.

Roast: French Roast

 

From the mountains of Colombia

Colombian coffee is grown at an altitude of 1200m-1800m. We find unique beans at diffferent elevations. Colombia is the third largest producer of coffee in the world.

We roast this Colombian coffee as a classic Colombian dark that produces dark chocolate notes and bold finish.