Coffee from Costa Rica is commonly described as having a sweet, nutty, and chocolatey base, often with hints of almond, orange zest, or red fruit like cherry. This coffee is known for its consistent quality and approachable flavour profile, making it a reliable choice for drip brews and espresso. Costa Rica Fancy Tarrazú La Pastora is known for its bright acidity, full body, and rich flavor profile, it typically features notes of citrus, chocolate, with a clean finish.
Region: Tarrazú, Costa Rica
Altitude: 1,200-1900 meters above sea level
Processing Method: Washed
Varieties: Caturra and Catuai
Roast: Medium - City Roast
Coffee from Costa Rica is commonly described as having a sweet, nutty, and chocolatey base, often with hints of almond, orange zest, or red fruit like cherry. This coffee is known for its consistent quality and approachable flavour profile, making it a reliable choice for drip brews and espresso. Costa Rica Fancy Tarrazú La Pastora is known for its bright acidity, full body, and rich flavor profile, it typically features notes of citrus, chocolate, with a clean finish.
Region: Tarrazú, Costa Rica
Altitude: 1,200-1900 meters above sea level
Processing Method: Washed
Varieties: Caturra and Catuai
Roast: Medium - City Roast
House Blend is a smooth blend that’s great for any occasion. We formulated this blend for gatherings, meetings, or morning cups of coffee. House Blend is a smooth blend of medium roast coffees. It’s not too dark, it’s not too light, it’s just right.
