Kenya

from $7.29

Our Kenyan coffee is bright and bold with a dry finish. It has notes of citrus and black pepper and a slight wine after-taste. Kenyan coffee is crisp and bright.

  • Region: Central Kenya

  • Altitude: 1,600–1,800 meters above sea level

  • Processing Method: Fully washed (wet process)

  • Varieties: SL28, SL34, Ruiru 11, Batian

Kenya AA coffees are renowned for their bright acidity and complex flavors, often featuring notes of blackcurrant and citrus.

Roast: Italian

Size:
Whole Bean or Grind Type:

Our Kenyan coffee is bright and bold with a dry finish. It has notes of citrus and black pepper and a slight wine after-taste. Kenyan coffee is crisp and bright.

  • Region: Central Kenya

  • Altitude: 1,600–1,800 meters above sea level

  • Processing Method: Fully washed (wet process)

  • Varieties: SL28, SL34, Ruiru 11, Batian

Kenya AA coffees are renowned for their bright acidity and complex flavors, often featuring notes of blackcurrant and citrus.

Roast: Italian

 

From The Plateaus Surrounding the Snow-Capped Mt. Kenya

Kenya coffee is grown at elevations of 1500m-2000m in volcanic soil. Kenyan beans are grown slowly, allowing time for lots of nutrients to develop in the beans. This may be one of the reasons Kenyan coffee is one of the top 5 best in the world and is known as the “Connoisseurs Cup.” Kenyan coffee is rich and heavy, but clean and crisp. Our Kenyan beans are roasted fresh, elevating the flavours of the beans.