Sumatra

from $7.29

Our Sumatra coffee is a dark, bold coffee. It’s smooth and full-bodied. Grown in the lush highlands of the Indonesian archipelago, this coffee boasts an unmistakably earthy flavor that is sure to awaken your senses. Sumatra has rich complexity, with deep, smoky notes and hints of spice. Every sip reveals a harmonious blend of caramelized dark chocolate, toasted nuts, and a touch of black pepper, creating a truly indulgent sensory symphony.

What sets our Sumatra coffee apart is its lingering finish. Like a gentle melody that lingers in your mind, this brew's aftertaste draws you back for more, leaving you with a satisfying and memorable experience. The boldness of its flavor coupled with the velvety smoothness as it glides across your tongue make it a true delight for coffee enthusiasts.

  • Region: Aceh Province, North Sumatra, Indonesia

  • Altitude: 1,300 meters above sea level

  • Processing Method: Wet hulled (Giling Basah)

  • Varieties: Catimor, Kent, S795

Mandheling coffees are distinguished by their full body, low acidity, and earthy, chocolatey flavors, enhanced by the traditional wet hulling process.

Roast: Italian

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Whole Bean or Grind Type:

Our Sumatra coffee is a dark, bold coffee. It’s smooth and full-bodied. Grown in the lush highlands of the Indonesian archipelago, this coffee boasts an unmistakably earthy flavor that is sure to awaken your senses. Sumatra has rich complexity, with deep, smoky notes and hints of spice. Every sip reveals a harmonious blend of caramelized dark chocolate, toasted nuts, and a touch of black pepper, creating a truly indulgent sensory symphony.

What sets our Sumatra coffee apart is its lingering finish. Like a gentle melody that lingers in your mind, this brew's aftertaste draws you back for more, leaving you with a satisfying and memorable experience. The boldness of its flavor coupled with the velvety smoothness as it glides across your tongue make it a true delight for coffee enthusiasts.

  • Region: Aceh Province, North Sumatra, Indonesia

  • Altitude: 1,300 meters above sea level

  • Processing Method: Wet hulled (Giling Basah)

  • Varieties: Catimor, Kent, S795

Mandheling coffees are distinguished by their full body, low acidity, and earthy, chocolatey flavors, enhanced by the traditional wet hulling process.

Roast: Italian

 

Grown in Volcanic Soil, Sumatra Coffee is an Eruption of Flavour

Sumatra is Indonesia’s largest island. The rich, fertile volcanic soil and elevation of 1200m creates a great growing environment for these beans. Sumatra coffee is dark and smooth with low acidity. The low acidity is due to its wet processing. Wet processing involves depulping the cherries and then placing them in a sack to ferment overnight. The next day, the pulp is removed by hand and the beans are dried. Compared to washed and dried coffee, wet processing changes the flavour to have more pronounced earthy flavour with low acidity. It’s easily one of our favourite single-origin coffees.